Umami Bioworks
Umami Bioworks is a SIngapore-based startup developing cell cultured seafood. It was previously known as Umami Meats, prior to its' merging with Shiok Meats in 2024.
 | |
| Status | Active |
|---|---|
| Website | https://umamibioworks.com/ |
| Vertical(s) | Food & Agriculture |
| Headquarters | Singapore |
| Technology Readiness Level | Development (TRL 4-6) |
Technology
Describe the underlying science and technology of the startup here. Ideally, it should provide a layman introduction of any key differentiators and/or novel or proprietary scientific breakthroughs being commercialised by the startup.
Traction
In May 2025, the startup announced the signing of a joint development agreement with Maruha Nichiro, one of the largest seafood companies in Japan, to develop and commercialise cell-cultivated tuna[1].
Accolades
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Funding
Describe the startup's funding history here. Include investors in the table below.
| Funding History | |
|---|---|
| Investor | Round |
| Better Bite Ventures | Pre-Seed |
| Genedant | Pre-Seed |
| Cult Food Science | Pre-Seed |
| Impact Venture | Pre-Seed |
| Katapult Ocean | Pre-Seed |
| Plug & Play Venture Group | Pre-Seed |
| Prithvi Ventures | Pre-Seed |
| The Yield Lab Asia Pacific | Pre-Seed |
| Venture for America | Pre-Seed |
Note: This list is community-maintained and may be incomplete or contain inaccuracies.
See also
- List any other pages directly relevant to Umami Bioworks
References
- ↑ "Maruha Nichiro and UMAMI Bioworks begin joint development of cell-based tuna for commercialization – FoovoBridge" (in 日本語). 2025-08-02. Retrieved 2025-12-31.