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Umami Bioworks: Difference between revisions

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{{PAGENAME}} is a SIngapore-based startup developing cell cultured seafood. It was previously known as Umami Meats, prior to its' merging with [[Shiok Meats]] in 2024.
{{PAGENAME}} is a Singapore-based startup developing cell cultured seafood. It was previously known as Umami Meats, prior to its' merging with [[Shiok Meats]] in 2024.


==Technology==
==Technology==
Describe the underlying science and technology of the startup here. Ideally, it should provide a layman introduction of any key differentiators and/or novel or proprietary scientific breakthroughs being commercialised by the startup.
The startup uses a machine learning (ML)-driven process to design and develop cultivated or hybrid cell-cultured products. The ML platform helps to parameters such as cell line selection, media development,  process controls, and taste profiles<ref>{{Cite web |title=Technology |url=https://umamibioworks.com/technology/ |access-date=2026-01-03 |website=Umami Bioworks |language=en-US}}</ref>.


==Traction==
==Traction==
In May 2025, the startup announced the signing of a joint development agreement with Maruha Nichiro, one of the largest seafood companies in Japan, to develop and commercialise cell-cultivated tuna<ref>{{Cite web |date=2025-08-02 |title=Maruha Nichiro and UMAMI Bioworks begin joint development of cell-based tuna for commercialization – FoovoBridge |url=https://foodtech-japan.com/FoovoBridge/2025/05/21/maruha-nichiro-and-umami-bioworks/ |access-date=2025-12-31 |language=ja}}</ref>.
In May 2025, the startup announced the signing of a joint development agreement with Maruha Nichiro, one of the largest seafood companies in Japan, to develop and commercialise cell-cultivated tuna<ref>{{Cite web |date=2025-08-02 |title=Maruha Nichiro and UMAMI Bioworks begin joint development of cell-based tuna for commercialization – FoovoBridge |url=https://foodtech-japan.com/FoovoBridge/2025/05/21/maruha-nichiro-and-umami-bioworks/ |access-date=2025-12-31 |language=ja}}</ref>.
==Accolades==
List awards received by the startup here.


==Funding==
==Funding==
Describe the startup's funding history here. Include investors in the table below.{{Startup/Funding history}}
The company raised US$2.4 million in their pre-seed round in March 2022, led by [[Better Bite Ventures]] and [[Genedant]]<ref>{{Cite web |last=Buxton |first=Amy |date=2022-03-02 |title=Singapore's Umami Meats Nets $2.4 Million For 'Cultivated, Not Caught' Seafood |url=https://www.greenqueen.com.hk/umami-meats-cultivated-seafood/ |access-date=2026-01-03 |website=Green Queen |language=en-US}}</ref>.{{Startup/Funding history}}
 
== See also ==
* List any other pages directly relevant to {{PAGENAME}}


== References ==
== References ==
{{Reflist}}
{{Reflist}}

Revision as of 06:00, 3 January 2026

Umami Bioworks is a Singapore-based startup developing cell cultured seafood. It was previously known as Umami Meats, prior to its' merging with Shiok Meats in 2024.

Technology

The startup uses a machine learning (ML)-driven process to design and develop cultivated or hybrid cell-cultured products. The ML platform helps to parameters such as cell line selection, media development, process controls, and taste profiles[1].

Traction

In May 2025, the startup announced the signing of a joint development agreement with Maruha Nichiro, one of the largest seafood companies in Japan, to develop and commercialise cell-cultivated tuna[2].

Funding

The company raised US$2.4 million in their pre-seed round in March 2022, led by Better Bite Ventures and Genedant[3].

Funding History
Investor Round
Better Bite Ventures Pre-Seed
Genedant Pre-Seed
Cult Food Science Pre-Seed
Impact Venture Pre-Seed
Katapult Ocean Pre-Seed
Plug & Play Venture Group Pre-Seed
Prithvi Ventures Pre-Seed
The Yield Lab Asia Pacific Pre-Seed
Venture for America Pre-Seed

Note: This list is community-maintained and may be incomplete or contain inaccuracies.

References

  1. "Technology". Umami Bioworks. Retrieved 2026-01-03.
  2. "Maruha Nichiro and UMAMI Bioworks begin joint development of cell-based tuna for commercialization – FoovoBridge" (in 日本語). 2025-08-02. Retrieved 2025-12-31.
  3. Buxton, Amy (2022-03-02). "Singapore's Umami Meats Nets $2.4 Million For 'Cultivated, Not Caught' Seafood". Green Queen. Retrieved 2026-01-03.